How to make fried broad beans and minced meat with snow vegetable

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make stir-fried snow vegetables with broad beans and minced meat with me.

1. Wash the snow vegetables in clean water and soak them until the saltiness is almost gone. Prepare other ingredients.

2. Chop snow vegetables into small pieces, soak the dried broad beans in advance, peel them, cut the dried chilies into sections, and chop the green onions and ginger into shreds.

3. Heat oil in a pan until 50% hot, sauté the dried chilies, then add the scallion and ginger shreds and stir-fry until fragrant. Next, add the minced meat and stir-fry until it changes color.

4. Add broad beans and stir-fry until 80% cooked.

5. Add cooking wine.

6. Add light soy sauce for seasoning.

7. Add the snow vegetable pieces and stir-fry.

8. Add a small spoonful of white sugar.

9. Add appropriate amount of salt (I soaked it for a long time and it was almost not salty), stir-fry for a while, and then add some water (because I added some water when I put the snow vegetables and broad beans, so I didn’t add water).

10. Finally, add a little sesame oil before serving.

11. The simple dish of minced meat and pickled mustard greens is ready.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to stir-fried broad beans, minced meat and snow vegetables is quite detailed. Save it and make it when you have the chance.