How to make egg cups with vegetable salad

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The preparation of seasonal vegetable salad egg cups is very simple, and the ingredients are relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. You can prepare any vegetables you like, cut them into dices, and mix them for later use.

2. Preheat the oven to 180 degrees. Place four baking cups in a muffin mould and add the diced vegetables. Then beat 4 eggs, season with a little black pepper and pour into the cups.

3. Bake for 15 to 20 minutes and take out when cooked. During this period, you can make salad dressing. I made three different flavors: salad dressing + soy sauce, salad dressing + mustard, and salad dressing + chili sauce.

4. Take it out of the oven, pour your favorite salad dressing on it, and then decorate it.

Cooking at home can bring the whole family together and make the home more cozy. Vegetable salad egg cups are simple to make and can be easily completed.