How to make onion cookies

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make scallion cookies like me to relax and comfort yourself.

1.121 Cover with plastic wrap and let ferment until it doubles in size.

2.212 Mix the water and oil dough ingredients and knead into a smooth dough.

3. Knead the fermented dough for a while to expel the air. Cover with plastic wrap and let it rest for 15 minutes.

4. I made two kinds of puff pastry: lard and corn oil. Dissolve the lard in water until it becomes liquid, add corn starch, salt and chopped green onions, knead vigorously for a while and knead into a ball. Do the same with the corn puff pastry.

5.1 Pinch it tightly like a bun.

6.2 Take half of the water-oil dough, flatten it and wrap it with some oil pastry.

7.1 Sprinkle some dry flour on the chopping board and roll the dough into a rectangle.

8.2 After wrapping, cover with plastic wrap with the seal facing down and let it relax for 15 minutes.

9. Fold both ends toward the center.

10. Fold in half again.

11. Rotate 90° and then roll into thin slices. Repeat the above steps and fold once.

12. After folding twice, roll out the dough into 2 mm thickness and cut off the irregular edges.

13.Poke holes in the dough with a fork.

14. Then cut the dough into small cubes. Please ignore the very uneven cubes I cut with a kitchen knife.

15. Place the small cubes on the chopping board, leaving some space in the middle, spray some water on them, and continue to ferment for 25 minutes. I didn't have a spray bottle, so I covered it with wet gauze for a while.

16. In order to distinguish the types, I used a bottle to press the corn oil biscuits into round shapes.

17. Preheat the electric baking pan until the indicator light goes out, put the proofed biscuits in, cover with lid and bake for 3 minutes, turn over and bake for another 3 minutes.

18. Let it cool before serving.

Okay, that’s all I have to say about scallion biscuits. Everyone, hurry up and prepare the ingredients and follow my method to make them! Don’t worry, your family will be satisfied with the meal!