How to make diced tomato and braised pork rice

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking diced eggplant and braised pork rice.

1. Wash the eggplant and cut into cubes.

2.12 Chop the pork into small cubes.

3.21 Chop the green onion and ginger separately.

4.1 Add diced pork.

5.2 Heat the pan with oil and add a little scallion and ginger to stir-fry.

6. Stir-fry until fragrant.

7. Add diced eggplant.

8.1 Add soy sauce, Maggi, chopped green onion and ginger, five-spice powder and oyster sauce.

9.2 Stir-fry until the diced eggplant becomes soft and starts to release water.

10. Stir-fry until fragrant.

11. Add water and salt, stir well and bring to a boil over high heat.

12. Cover and simmer on low heat for 10 minutes then turn off the heat.

13. Pour the prepared diced eggplant and braised pork on the cooked rice.

The diced tomato and braised pork rice needs to be carefully cooked before it comes out of the pot. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.