Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making sweet bean corn sausage 1.1 Slice corn sausage and garlic. 2.2 Tear off the stems of the sweet peas on both sides. 3. Heat the pan with cold oil and sauté the garlic slices until fragrant. 4. Add the sweet beans and stir-fry quickly over high heat. 5. Add corn sausage and stir-fry briefly. 6. Add salt and MSG and stir well. Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, try making sweet bean corn sausage yourself according to the above introduction. |
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