How to make Shandong steamed buns

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call good friends to make Shandong steamed buns together, which is really enjoyable.

1. Add dry yeast, baking powder and sugar to the flour.

2. Then stir well.

3. Finally, knead the dough with warm water.

4. Mix with warm water into soft dough and spread on the chopping board.

5. Flatten the soft dough with your hands, add dry flour on top, fold it and knead it repeatedly with your hands.

6. After kneading evenly, add dry flour again and knead evenly. Repeat this method several times, adding 30% - 40% dry flour into the dough, and knead it a second time after each time.

7. Fold in dry powder and knead the dough until it is smooth.

8. Then cut into six dough pieces.

9. Knead the dough pieces one by one.

10. Knead the dough into a semicircular, slightly higher ball and then add sugar to it.

11. Let the sugar in the dough rise until a small indentation appears when you press it lightly with your finger, but it bounces back quickly. It takes about 20 minutes for the sugar to rise.

12. First boil the water in the steamer, then place the dough into the steamer, leaving enough space between the dough for expansion. Finally, cover the pot and steam over high heat for 20 minutes.

13. The fragrant big steamed buns are ready.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how Shandong steamed buns are made, and cook them yourself. This way, you will be the healthiest.