How to make blood sausage

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The preparation of blood sausage does not take too much time and can be completed in just a few simple steps.

1. Clean the small intestine and set aside

2. Stir the fresh pig blood evenly with chopsticks, add oil, salt, five-spice powder and pepper. Chopped green onion and minced ginger.

3. Add clean water and stir evenly while adding water.

4. Take one end of a small intestine and tie it tightly with thread.

5. Take the other end, put the funnel into the small intestine, and pour the pig blood from the funnel

6. Tie each section tightly with rope, divide it into even sections, and cut them with scissors.

7. Add water to the pot and boil it on low heat for ten minutes. Use a needle to poke a hole until no blood comes out.

8. Slice the cooked blood sausage and serve.

Eating out frequently can pose a threat to your health. Blood sausage is simple to prepare and the ingredients are very healthy.