How to make microwave potato chips

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make microwave potato chips.

1. Cut the potatoes into slices (I cut them one by one...it was so difficult).

2. Soak in the water. The master said to soak for 10 minutes, so I soaked for 10 minutes.

3. Drain the moisture (if it is not dry enough, wipe it).

4.Mix cumin powder, pepper powder and salt together.

5. Dip the potato slices in PS but don’t dip them too much...it will cover the original flavor of the potatoes and make them taste bad.

6. Place on a microwaveable plate (Why are there peppers? Because the first pot failed – the burnt peppers were left on top and I was too lazy to wash them off so some peppers remained).

7. It's really annoying to control the temperature when putting it in the microwave. I think it's better to cook it for 2 minutes and then stir it over and over again until it's almost done. Don't mess it up. I messed it up the first time I made it, oh my god ~ the taste was too strong.

8.ok, take it out.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some microwave chips