How to make Italian style hard noodle sticks

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Italian pasta sticks are simple to make and are very nutritious. It is a dish that many people love.

1. Prepare all materials

2. Melt the butter in water or in the oven or microwave

3. Eggs (leave some egg whites) and the remaining eggs + butter + sugar, mix well

4. Sieve

5. Sift in low-gluten flour and mix well

6. Knead into dough

7. Let the dough rest for half an hour

8. Dry into a rectangular shape

9. Cut into small strips

10. Twist into a spiral

11. Preheat the oven to 170 degrees and brush with egg white

12.0 minutes out of the oven, pay attention to the color in the last few minutes

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making Italian pasta sticks is very simple, many people praise it after eating it.