How to make pork tenderloin winter melon salad roll

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The pork tenderloin and winter melon salad roll introduced below is very suitable for making.

1. All Materials

2.1212 Slice the tenderloin into thin slices

3.2121 cut into 8cm long slices

4.1 Cut the mizuna into small pieces and set aside

5.2 Add a little lemon juice and pepper to the meat slices and mix well. Marinate for a while.

6. Cut the winter melon into 2cm cubes and set aside.

7. Add water to flour and baking powder and mix well, then add salad dressing and mix well.

8. Add mizuna to the salad batter

9. Mix thoroughly

10. Take a piece of meat and a piece of winter melon

11. Fold the meat slices on the right side

12. Fold the meat slice on the left side

13.Fix it with toothpicks

14. Coat each with a layer of salad flour paste

15. Heat the oil in a pan, put a bamboo chopstick in and fry the meat rolls until both sides are golden brown. Remove from the pan

16. Remove the toothpick and serve

The method of making pork tenderloin and winter melon salad rolls has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.