How to make dumplings with leek, mushroom and meat filling

When making dumplings stuffed with leek, shiitake mushrooms and meat, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of dumplings stuffed with leek, shiitake mushrooms and meat is simple and easy to learn. You only need to choose fresh ingredients.

1. Wash and cut all the ingredients and prepare the dumpling fillings.

2. Knead the dough and set it aside for a while.

3. Divide into small pieces and roll out the dough.

4. It’s wrapped! Today I made two kinds of dumplings.

5. Add some vinegar and chili sauce, done! Let’s eat.

From the introduction, it is not difficult to see that the method of making dumplings stuffed with leek, mushroom and meat is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.