How to make chopped pepper, cauliflower and pork slices

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, allowing those who make the delicious foods to feel a long-lost pleasure. Today, I will introduce to you the method of cooking chopped pepper, cauliflower and pork slices, so that you can once again experience and enjoy the joy after success!

1. Wash the cauliflower, remove the roots, pick and set aside

2.1 Wash and slice the lean meat, set aside

3.2 Prepare onions, ginger, garlic, green and red peppers

4.1 Put a little oil in the pot, add the appropriate amount of chopped pepper, stir-fry until fragrant, add cauliflower, and add the appropriate amount of salt

5.2 Heat a little oil in the pan, add ginger, garlic and onion, sauté until fragrant, add fresh meat and fry until it changes color, add a little cooking wine, stir fry for a while and set aside

6. When the cauliflower is 60% to 70% cooked, pour in the previously fried meat slices, green and red peppers, a little light soy sauce, and an appropriate amount of water.

7. Stir-fry for a while, then serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making chopped pepper, cauliflower and meat slices?