How to cook pork ribs, potatoes and beans

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of stewing pork ribs, potatoes and green beans is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Prepare the ingredients, cut the ribs into sections, potatoes, beans

2. Put the ribs in cold water and blanch them. Take them out after the water boils.

3. Put it in a clean basin

4. Prepare onion, ginger, garlic, peppercorns, and star anise.

5. Heat the pan, add oil, add onion, ginger, garlic, peppercorns, and aniseed, and sauté until fragrant.

6. Add the blanched ribs

7. Stir-fry until there is no water, add dark soy sauce, light soy sauce, soy sauce, salt and cooking wine and stir-fry until evenly mixed.

8. Add water, bring to a boil over high heat, then simmer for 40 minutes

9. Add beans and potatoes and cook for 25 minutes until the sauce is absorbed.

10. Finished product image

Smart people pay special attention to their diet. The recipe of pork ribs, potatoes and green beans is very simple, but it is very tempting to many people.