How to make Tianjin's vegetarian dumplings on the first day of the Chinese New Year

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of Tianjin Chuyi vegetarian dumplings is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Prepare the ingredients, cabbage and coriander. Red and white vermicelli, dried tofu, gluten, mung bean sprouts, sesame paste (sesame paste), sesame oil, red fermented bean curd

2. Chop all the ingredients and put them in a bowl. The cabbage and bean sprouts will release water, so wrap them with a cloth to squeeze out the water.

3. The dosage can be increased according to the appetite and population of your family. I used half of the cabbage heart and had one piece left for the white vermicelli rolls, and one piece of gluten was enough.

4. Pour the flour into a bowl. Use warm water to make a smooth dough and let it rest for half an hour

5. Pour sesame paste into a bowl, add three pieces of red tofu, and mix with sesame oil.

6. It's probably like this. You can pour some fermented bean curd juice. Fermented bean curd itself is salty, so you can taste it with your mouth, add a spoonful of salt as appropriate, and then pour the mixed sauce into the filling and stir evenly.

7. Pour the sauce you just mixed into the pot and stir evenly. No need to add other seasonings or soy sauce.

8. Knead the dough and divide it into pieces of the same size. Knead the dough into long strips, cut them into pieces, and roll them into dumpling wrappers.

9. Then put the filling on the dumpling skin

10. Pinch the middle with your hands, then pinch the back, and wrap it up towards the front. Just pinch it again to prevent it from opening.

11. Boil hot water in a pot, put the dumplings in when the water boils, and the filling will be cooked when the skin is cooked. It is very easy to cook because the skin of the dried tofu gluten and rice noodles can be eaten directly.

12. Let’s eat. It’s very fragrant and refreshing.

13. If you like garlic, you can mash some garlic and dip it in vinegar.

14. Haha

The recipe of Tianjin New Year's Day vegetarian dumplings is simple and easy to learn, and relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.