How to make vanilla butter cookies

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the needs of foodies and introduce to you the method of making vanilla butter cookies.

1. Weigh the butter.

2. Cut into pieces and soften, add powdered sugar and fine salt.

3. Use a spatula to mix the butter, powdered sugar and salt evenly.

4. Beat the butter with a whisk at low speed.

5. Add egg liquid to butter in three batches and beat.

6. Mix flour with vanilla powder. Pour into the butter and mix until there is no dry powder.

7. Put the mixture into a piping bag and use a Sanneng five-tooth piping nozzle.

8. Squeeze them onto a baking tray one by one and bake in a preheated oven at 185 degrees for about 22 minutes until they are colored.

9. Comes out of the oven, so crispy and fragrant!

You can’t miss the recipe for today’s vanilla butter cookies, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.