How to make fried steamed buns

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make fried steamed buns with me.

1. Add black sesame seeds, salt and five-spice powder to the egg liquid and beat well! (One egg can basically fry two steamed buns. If you want to fry more, add more eggs)

2. Cut two pumpkin buns (you can buy ordinary buns outside) into slices about one centimeter thick!

3. Use chopsticks to hold the steamed bread slices, coat both sides evenly with egg liquid, and then place them in a heated pan with a little oil!

4. Fry until golden brown on one side, turn over and continue frying

5. After both sides are fried, sprinkle with a thin layer of cumin powder! The fragrant and crispy steamed buns are out of the pot!

I have introduced the method of frying steamed buns. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.