How to make chicken neck

We often see food shows on TV and make ourselves envious. Here is how to make the hard-to-stop chicken neck. Prepare the ingredients and start making it.

1. Blanch the chicken neck and heart in cold water and remove from the water when the water boils.

2. Heat the pan and add oil

3. Stir-fry the seasoning

4. Stir-fry for two minutes and add braised soy sauce

5. Collect the juice and serve

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the unstoppable chicken neck is quite detailed. Save it and make it when you have the chance.