How to make pumpkin and cured duck leg baked rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make pumpkin and cured duck leg baked rice.

1. Wash the rice as usual and put it into the rice cooker. Place the pumpkin cubes on top of the rice.

2. Peel and cut the cured duck legs into pieces, and place them on the pumpkin; press the cooking button.

3. When the rice is cooked, sprinkle with chopped coriander, cover with lid, and simmer for another 5 minutes before serving.

To make the pumpkin and cured duck leg baked rice dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.