How to make oily shortbread

How to make oily shortbread

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home-cooked dishes. The method of making oil-flour puff pastry is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Pre-fermented noodles

2. Add oil to flour and mix well to make oil noodles

3. Set aside the mixed oil noodles

4. Cut into dough pieces of similar size

5. Roll the dough into a dough sheet and spread the oil in the middle of the dough sheet.

6. Roll up the dough

7. Twist a few turns

8. Tighten and flatten both ends

9. Roll into pancakes

10. Add oil to the electric baking pan. When the oil is hot, put the pancakes into the electric baking pan and fry them until both sides are golden brown.

11. The fried dough cakes are out of the pan!

12. The fried dough pastry is fragrant and crispy, and it is so crispy that it falls apart.

Enjoy life after a busy day. The method of making oil-flour shortbread is simple, but it is delicious and nutritious. You can try making it.

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