How to make red bean paste stuffed cabbage steamed buns

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of making cabbage steamed buns with red bean paste filling is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Divide the cornstarch and ordinary flour into two parts, add vegetable juice and sugar to one part, and mix them into green.

2. For the other portion, add cornstarch and ordinary flour, blanch with boiling water, add sugar and knead into a white dough.

3. You all know the process of kneading the dough, so I won’t post pictures. There are several colors in the pictures because I made mooncakes with red bean paste filling that day.

4. Take out the green dough and the white dough, one on top and one on the bottom.

5. Make a dough, roll it into a ball, cut it, flatten it, and make it into dumpling wrappers.

6. Put the red bean paste into the rolled dough

7. Wrap the red bean paste filling and pinch it diagonally

8. Process

9. Use your hands to tighten the waist of the cabbage in the middle, and it will immediately look like a cabbage.

10. Repeat the steps until all the dumpling wrappers are wrapped, place them on a plate, and put them into the pot like steamed buns. Steam them for 20 minutes and they will be cooked.

11. So cute! Doesn’t it look like a cabbage from a distance?

12. Here is a close-up photo. It is very green before steaming, and the color looks good. It changes color after being cooked.

13. This is how cabbage buns with red bean paste filling are made. Do you know how to make it?

The method of making cabbage buns stuffed with red bean paste is simple. The ingredients used are very common and very common in our lives, but the taste is quite good.