How to bake plain bread

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to bake plain bread.

1.Flour, eggs, salt, sugar, yeast powder.

2.121 is twice as large.

3.212 Let the kneaded dough stand for one to two hours.

4. Divide the dough into 4 equal portions.

5. Shape into bread, cover with plastic wrap and let rise again.

6. Ferment for about 15 minutes.

7. Bake at 175° middle layer, top and bottom heat for 15 minutes.

8. To avoid the color being too dark, cover it with tin foil.

9. It’s out of the oven. It looks beautiful, right?

10. Here’s another one.

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to bake plain bread and try to make delicious dishes!