Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making light cream and coconut buns is simple, and this dish is rich in nutrients and is one of the most recommended dishes. 1. Finished product picture, golden and soft! 2. Pour the liquid ingredients into the bread bucket first. 3. Add high flour, sugar and salt diagonally, and make a hole in the middle to make yeast. 4. Start the bread machine and knead the dough for a few minutes until it is formed into a ball, then take it out. Pinch one end of the dough with your hand and beat it on the chopping board until the dough becomes more and more chewy, and it becomes longer and longer until it forms a film. This process takes about 15 minutes. 5. Roll it into a ball and put it in a bread bucket to ferment until it is twice its original size. If your finger does not shrink when you put it in, it means it is fermented! This process takes about 45 minutes. 6. Start the bread machine and knead the dough for a few minutes to release air. Then divide it into 9 equal parts and cover with plastic wrap to relax for 15 minutes. 7. Shape into balls and place them at intervals on a baking tray lined with baking paper. 8. Put it in the oven, put a bowl of hot water underneath and cover the oven door for secondary fermentation. This process takes about 45 minutes! 9. Prepare coconut flakes and egg liquid. 10. When the dough has fermented to twice its original size, take it out and brush the surface with egg liquid. Preheat oven to 180 degrees. 11. Sprinkle with shredded coconut. 12. Put it into the middle layer of the preheated oven and bake it at 180 degrees for 20 minutes. 13. Take out and let cool after the time is up. 14. Let it cool to hand temperature and then you can eat it! 15. Internal map. You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking. |
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