How to make olives and meat stuffed red peppers

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of olives, meat and red peppers stuffed with red peppers.

1. Chop green onion and ginger and set aside.

2. Add light soy sauce, cooking wine and half of the minced ginger to the pork filling and stir well. Let it sit for a while for the flavor to absorb.

3. Wash the red pepper, cut it vertically, split it open and remove the seeds and tendons.

4. Stuff the meat filling into the red pepper and sprinkle with a little cornstarch.

5. Add oil to the pan and heat it until it is 70% hot, then add red pepper and fry.

6. Fry slowly over medium-low heat until the meat filling is cooked through and serve.

7. Heat a little oil in another pan, add chopped green onion, ginger and olives and stir-fry until fragrant.

8. Add a little stock and bring to a boil to make a sauce.

9. Pour the sauce over the stuffed peppers.

10. Pour the sauce over the stuffed peppers.

I think you have learned how to make the dish of olives, meat and red peppers that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!