How to make Renxing Radish Balls

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of Renxing Radish Balls is simple, which provides another possibility for those who can't cook.

1. Prepare the ingredients.

2. Grate the two kinds of radish into thin strips. Don't cut them like this. This way, they will taste best after frying. Long strips,

3. Chop the green onion and ginger and set aside.

4. Prepare 210 grams of flour, which is ordinary flour.

5. Pour the flour into the shredded radish bowl, add onion, ginger, salt, pepper powder, pepper powder, chicken essence, baking powder, and a small amount of water, mix well and set aside. Don't make it too thin, so that you can pick it up with chopsticks without dropping it.

6. Heat the pan.

7. Pour more oil. I didn't weigh the exact amount, but it should be several hundred grams, more than 500 grams. If there is not enough oil, the meatballs won't float.

8. Prepare a plastic basket and put oil-absorbing paper on it.

9. When the oil is hot and smoking, add a little batter to see if it bubbles. If there are a lot of bubbles, it means the oil temperature is too low. Turn off the heat when the temperature reaches the point where you can turn off the heat. It's ok to roll the radish paste into a ball. I use chopsticks to pick it up and turn it around. If it's not too round, it's too willful. Put the meatballs in the pot as shown in the picture. Don't put too much. Turn on the high heat and start frying the meatballs.

10. After frying for one or two minutes, turn to medium heat. Too high a heat will cause the food to burn easily.

11. After the meatballs are fried, you can fish them out with this small colander. It is very convenient and can even clean out the residue.

12. Take out the dried fish and put it directly into a small basket. The purpose of putting it into the basket is to drain the oil.

13. The fried food doesn't look like much, but it can't fit on one plate.

14. After frying like this, it is still crispy after a while. Friends, it looks willful because it is not very round and has many thorns. I give it a name: Willful Radish Balls.

The method of making Renxing Radish Balls is a dish that can be completed in a short time. The method is convenient and simple. It is definitely a favorite of those who are not good at cooking. Take action now and enjoy the taste enjoyment brought by simple deliciousness.