How to make Kung Pao bitter melon cubes

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Kung Pao Bitter Gourd Dices.

1. Wash the bitter gourd and remove the pulp.

2.1 Blanch the bitter gourd cubes and set aside.

3.2 Cut the bitter gourd into cubes.

4.1 Take a bowl and add soy sauce, sugar, vinegar, salt, starch and water to make sauce.

5.2 Prepare the cooked peanuts and cut the green onions into small pieces.

6. Heat oil in a pan and sauté Sichuan peppercorns and dried chilies.

7. Pour in the sauce and boil until it becomes thick.

8. Add bitter gourd cubes, peanuts and scallions and stir-fry evenly.

9. Stir-fry until the ingredients are evenly coated with the soup, then add chicken essence to season.

You can’t miss the recipe for today’s Kung Pao diced bitter melon, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.