How to make seafood tofu soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making seafood tofu soup.

1.12 Prepare Materials

2.21 Remove the shrimp heads, shells and shrimp threads, and cut all the ingredients into cubes for later use

3. Crush the rennet tofu, add an egg, add appropriate amount of salt and chicken essence, a little pepper and mix well.

4. Steam in the steamer for about 10 minutes

5. Heat the oil in a pan and stir-fry the chopped green onion until fragrant. Add the diced cucumber and stir-fry.

6. Add diced shrimp

7. Add diced sea cucumber and water starch, cook until the soup is thick, turn off the heat, add a little salt and sesame oil

8. Pour the cooked marinade onto the steamed tofu.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the seafood tofu soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.