How to make mixed enoki mushrooms

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for mixed enoki mushrooms. You will definitely gain a lot after reading it carefully.

1. Wash and cut celery, cucumber and carrot into strips.

2. Wash the enoki mushrooms.

3. Cut the green onion into sections.

4. Wash the rapeseed.

5. Take a small cup, add one tablespoon of Lao Gan Ma, three tablespoons of white vinegar, three tablespoons of light soy sauce, half a teaspoon of salt, a teaspoon of MSG, and stir well.

6. Start to heat the pan, add the enoki mushrooms and blanch them while adding appropriate amount of vegetable oil.

7. Continue blanching the rapeseed.

8. Continue to blanch the shredded celery and cucumber.

9. Blanch the shredded carrots again.

10. Finally, blanch the scallions and place all the vegetables in a bowl.

11. Pour the sauce into the ingredients.

12. Stir well.

The mixed enoki mushrooms that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.