How to make bean curd and carrot steamed buns

This is a delicious dish that can be served to guests. The bean dregs and carrot steamed buns are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making the bean dregs and carrot steamed buns. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Chop carrots

2. Prepared bean dregs

3. Dissolve the baking powder in water and add bean dregs and chopped carrots.

4. Add flour

5. Knead the dough and let it rise to twice its size

6. After the dough has risen, take it out and knead it

7. Roll into long strips and divide into equal sized doughs

8. Then use both hands to knead the dough into a round shape and close the bottom.

9. Get everything done. Fifteen minutes of proofing

10. Add water to the steamer, put the steamed buns in the steamer with cold water, bring to a boil over high heat, then turn to medium-high heat and cook for 20 minutes. Then, open the lid and let it sit for five minutes.

11. The soft bean curd dregs and carrot steamed buns are ready

12. Rendering

Do you know how to make bean curd dregs and carrot steamed buns? Friends who like to eat pasta must not miss it. You can also add other dishes according to your personal preferences. It must be very interesting to invite three or five friends to make bean dregs and carrot buns together during the holidays.