How to make radish rolls

We often see food shows on TV and make ourselves envious. Here is how to make radish rolls. Prepare the ingredients and start making them.

1. Mix 250g white radish slices and 250g carrot shreds with 10g salt, marinate for about half an hour and squeeze out the water

2. Add 2 grams of MSG, 10 grams of sugar, and 10 grams of white vinegar, and marinate for another 15 to 16 minutes to allow the ingredients to fully absorb the flavor. Finally, pour in 10 grams of sesame oil and mix well.

3. Then take out the pickled white radish slices, put a little carrot shreds on top of the white radish slices, and roll them up with the white radish. Roll all the ingredients and place them neatly on a plate

Obviously, after reading the introduction of the dish of radish rolls, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.