How to make Tremella, Lotus Seed and Longan Soup

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making Tremella, lotus seeds and longan soup.

1. Soak Tremella (one night)

2. Prepare lotus seeds, longan and wolfberry

3. Cut off the yellow roots of Tremella fuciformis and tear it into small pieces

4. Put enough water in the stew pot and put the Tremella in.

5. Add longan and wolfberry. High fire

6. Add the washed lotus seeds and simmer on low heat for 1.5 hours.

Maybe someone in your family knows how to make Tremella, lotus seeds and longan soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.