How to make pearl glutinous rice balls

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of pearl glutinous rice balls.

1.12 Raw material picture

2.21 Wash and peel the water chestnuts, and soak the glutinous rice in water for 5 hours in advance.

3. Then chop it into fine pieces with a knife

4. Add chopped water chestnuts, an egg, soy sauce, salt, starch and pepper to the meat filling and mix well.

5.1 Add the onion and ginger water little by little into the meat filling and stir until it becomes firm.

6.2 Chop the scallion and ginger and add appropriate amount of water to make scallion and ginger water (make it in advance)

7. Roll the minced meat into a ball with your hands and put it into the soaked and drained glutinous rice.

8. Roll the meat fillings in the glutinous rice one by one to make the meat fillings stick to the glutinous rice grains.

9. Then put them on a plate and arrange them one by one (you can add wolfberry for decoration)

10. Put the arranged plates into the steamer and steam them on high heat for 20 minutes

11. Steam until the inside and outside are cooked through, and the whole glutinous rice on the outside is shiny and pearl-like.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you pearl glutinous rice balls which are more suitable for lazy people. You may as well give it a try.