How to make salty onion cookies

Salty scallion cookies are a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Chop the butter into small pieces, add sugar powder, milk and salt, and mix thoroughly with a whisk into a paste.

2. Add low flour and chopped green onion and stir evenly with a rubber spatula

3. Put the ingredients into the piping bag and choose the medium-sized five-petal rose piping mouth. When squeezing the ingredients into the baking tray, use some force to do it in one go, otherwise it will be broken in the middle and look ugly.

4. Preheat to 70 degrees and bake until the color changes. Then remove from the oven and let cool before enjoying.

Delicious food can have a certain impact on people's taste buds. Salty onion cookies are a successful dish that can stimulate people's taste buds. It would be better to drink some soup after the meal.