How to make salt and pepper egg steamed bread slices

Salt and Pepper Egg Steamed Bread Slices is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Beat the eggs in a bowl. If they are small eggs, use two.

2. Cut the steamed buns into slices of the same size, add a little egg liquid, pepper and salt,

3. Put it into the egg liquid and coat it evenly like a steamed bun. Put it into a hot pan with a little oil and fry it until both sides are slightly yellow.

4. Make breakfast, convenient and fast.

Going out to eat for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. The method of making salt and pepper egg steamed bread slices is simple and worth a try.