How to make soy sauce potato fried rice

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making soy sauce potato fried rice.

1. Steam the rice first (it is best to use less water than usual to make it chewy).

2.1 Scramble the eggs and set aside. Do not pour out the soup and set aside for later use.

3.2 Cut the potatoes into strips, do not beat the eggs, cut the tomatoes into pieces, dice the chili peppers, dice the green onions and a little dried shrimp for later use.

4. Let me show you the finished product first! The main thing is to put all the ingredients in. Here I will tell you the order: first, add dried shrimp, onion, and ginger and sauté until fragrant; secondly, add potatoes and tomatoes and stir-fry, and add appropriate amount of soy sauce to stir-fry the color evenly; then, add a small amount of water and simmer until the potatoes are soft; finally, add diced chili peppers and stir-fry before serving.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make soy sauce potato fried rice according to the steps above.