How to make crispy chive pancakes

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the crispy leek pancake is easy to make. It only takes a little time to complete. You might as well give it a try.

1. Chop the chives into thin pieces⁽˙³˙⁾◟(๑•́ ₃ •̀๑)◞⁽˙³˙⁾

2. Add two eggs and stir

3. Pour the chives into the eggs and mix well

4. Add flour and mix well ⁽˙³˙⁾◟(๑•́ ₃ •̀๑)◞⁽˙³˙⁾

5. Stir well and it will look like this٩(๑^o^๑)۶

6. Add oil to the pot and put the chive paste into the spoon

7. Fry in oil until golden brown

8. La la (￣▽￣) it's like this ٩ (๑^o^๑)۶

People usually don’t cook because they are busy or don’t know how to cook. The method of making crispy chive pancakes is very simple and you can master it with a little learning. It is worth recommending.