How to make cold sweet potato vermicelli

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making cold sweet potato vermicelli dish.

1. Add appropriate amount of water into the pot, bring to a boil over high heat, add sweet potato vermicelli, cover the pot, turn to medium heat and cook for about 10 minutes

2. Use chopsticks to pick up one or two pieces of sweet potato flour. If you can break them easily, it means that there is no hard core. Then use a colander to remove them. If you find that the sweet potato flour is still difficult to break and has a hard core, cook it for a few more minutes until it is fully cooked.

3. Rinse the sweet potato vermicelli with clean water several times, then soak it in cold boiled water until it is completely cool.

4. Use a colander to remove the overcooled sweet potato vermicelli and drain the water.

5. Chop ginger and garlic into small pieces and put them in a bowl

6. Add soy sauce, vinegar, sugar, salt, chicken essence, sesame oil, chili oil, and broth, and mix well to make a sauce

7. Cut the onion into strips, blanch it in boiling water for about ten seconds, then remove it and cool it down.

8. Put the drained sweet potato vermicelli into the sauce prepared in step 6, add the onion shreds prepared in step 7, sprinkle with fried peanuts, mix well and serve

It takes careful research to make the cold-mixed sweet potato vermicelli. Once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.