How to make stir-fried pork liver with tea tree mushrooms

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried pork liver with tea tree mushrooms.

1. Cut the liver into pieces and wash it several times with clean water, or add cornstarch and wash it with clean water to remove the odor;

2. After draining the water, add shredded ginger, salt, cornstarch, oil, etc. and marinate for a while;

3. Wash and seed the green peppers, cut into appropriate sizes and set aside;

4. Remove the roots of the tea tree mushrooms, wash them, and then cut them into pieces of appropriate size;

5. Boil water in a pot, add salt, blanch the tea tree mushrooms, then drain the water and set aside;

6. Heat the oil in a pan, add the pork liver and cook until cooked;

7. When the peppers are about 70% cooked, add them and stir-fry evenly;

8. Add the blanched tea tree mushrooms and stir-fry evenly;

9. Add a little salt and soy sauce for seasoning;

10. Sprinkle in chopped green onions and stir-fry again before serving!

This dish of stir-fried pork liver with tea tree mushrooms is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.