How to make small steamed buns with condensed milk

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of gold and silver condensed milk steamed buns for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Put the ingredients together and mix with warm water, knead into smooth long strips, cut with a knife, and let stand to rise.

2. Let it rise to twice its size and steam it in a steamer for ten minutes.

3. Pick out the small steamed buns

4. Put oil in the pan and fry on medium-low heat until golden brown. Then turn over.

5. Serve on a plate and add condensed milk.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making small steamed buns with gold and silver condensed milk is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.