Steamed buns made from two kinds of flour are a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing. 1. Mix sugar, yeast and milk powder with warm water and knead the dough 2. Knead well, cover with lid and wait for fermentation, about an hour 3. After fermentation, you can start making steamed buns. Cut them into small pieces first. 4. Knead into a bun shape and let it rest for a while, then steam it. It will usually be ready in 15 minutes. The method of making steamed buns made from two kinds of flour is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt. |
<<: How to make peanut residue steamed buns
>>: How to make red bean steamed buns
Liangpi is a kind of food that people often eat i...
Life is neither short nor long, but eating is an ...
As the saying goes, food is the most important th...
A healthy diet can make us healthier and better, ...
Some people often say that they can cook, but in ...
As long as you live, you have to eat. And if you ...
Do you have a kid? Do you think about food for yo...
With today's booming economy, more and more p...
If we want to reduce the occurrence of diseases, ...
Some people say that whether a family is harmonio...
Many people complained that the food was bad, so ...
Our lives cannot be separated from friends, and g...
For those who have just entered the marriage hall...
Yellow rice can be made into yellow rice flour, a...
A beautiful and fulfilling childhood will inevita...