How to make peanut residue steamed buns

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Peanut residue steamed buns are easy to make. People who don’t want to damage their health due to improper diet can make them at home.

1. Filter the residue from the peanut paste

2. Add flour, yeast, slowly add cold peanut paste, brown sugar, knead into dough, cover with plastic wrap

3. Let it rise at room temperature at 30 degrees until it doubles in size, which takes one and a half hours. It can be extended at lower temperatures.

4. Take a small amount of flour and knead the fermented dough to fully remove the air and divide it into uniform dough.

5. Smooth it and apply your favorite sauce

6. Roll tight

7. Cut off the uneven ends, cover with plastic wrap, and let it rise for half an hour.

8. Brush the steamer with oil to prevent sticking, and turn to medium-low heat to bring the steam up. Put the steamed buns into the steamer and steam them over medium heat. Do not open the lid in the middle. After steaming for 5 minutes, quickly remove the lid horizontally. The steaming time depends on the size of the buns.

Eating out for a long time can not only affect your health, but also affect family harmony. Peanut residue steamed buns are very easy to make, so you might as well make more of them.