How to make homemade fish balls

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make homemade stuffed fish balls.

1.1 The fish belly meat is thin and difficult to remove, so just remove it and don’t use it.

2.2 Remove the large bones from the fish body and wash away the blood, a total of 2.8 jin.

3.1 Cut the fish meat little by little. The small spines on the back of the fish grow in a regular row, so use the blade of a knife to gently scrape off the meat little by little near the bones, and finally only a row of spines will be left.

4.2 Slice off the fish skin and red meat little by little. Red meat has an earthy smell and affects the color of the finished product, so it must be removed.

5.1 All the fish meat cut out weighs about 1.3 jin in total.

6.2 The side dishes that are removed seem to be more than the fish meat. They can be braising them later and not a single bit will be wasted.

7.12 Add minced ginger to the fish and appropriate amount of water and put it into a food processor and blend it into a paste.

8.21 Use the food processor to blend all the fish paste. Add water while blending, so the weight of the water is not calculated. There should be at least 200-300 ml of water.

9. Add salt, sugar, MSG, white wine, cornstarch, egg white and white pepper powder and beat vigorously until it stands.

10. Add salt, sugar, soy sauce, MSG, minced ginger and a little cornstarch to the chopped meat and mix well.

11. Dip your hands in clean water, grab a spoonful of fish filling and flatten it on your hands

12. Wrap with meat filling.

13. Close the mouth and roll it into a round shape.

14. Put them one by one into the pot of cold water. The pot is small and I don’t want to change it, so I end up stacking them on top of each other.

15. Cook for a while longer until all the fish balls float up.

16. Put salt, black pepper and vinegar in a bowl, add the soup used to cook the fish balls, put the fish balls in, and finally sprinkle with chopped green onions and sesame oil. Delicious and tender sour soup fish balls are now available.

17. It’s really, really delicious, hehe.

18. Put extra fish balls into a lunch box and store it in the refrigerator for 2-3 days.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple homemade fish balls to show off your cooking skills to your wife and children.