How to cook bean sprouts with vinegar

The method of cooking bean sprouts with vinegar is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the bean sprouts and drain.

2. Wash the coriander and cut into sections.

3. Pour oil into the pot and add peppercorns and chili peppers and stir-fry until fragrant.

4. Pour in the drained soybean sprouts.

5. Add salt and stir-fry quickly and evenly.

6. Stir-fry until bean sprouts are cooked. Then add balsamic vinegar.

7. Add chopped coriander. Stir-fry quickly and evenly.

8. Add chicken essence to season.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the vinegar-cooked bean sprouts that I’ll introduce to you today is a relatively simple and nutritious method. Friends who like cooking, hurry up and try it.