How to make leek and black fungus dumplings

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to leek and black fungus dumplings. I hope you will try to make them after reading.

1. Add an egg and water to the flour and knead it into a dough of moderate hardness for 30 minutes.

2.1 Whisk until smooth.

3.2 Add onion, ginger, salt, soy sauce, sesame oil, chicken essence, pepper, sugar and eggs to the meat filling

4.1 Wash the leeks and drain the water.

5.2 Soak the fungus in advance and chop it into small pieces.

6.1 Add chopped chives and cooking oil. Stir well. [Adding oil at the end can seal the moisture of the leeks and prevent the soup from coming out. 】

7.2 Add the chopped black fungus to the minced meat and mix well.

8. Knead the sugared dough into strips and cut into small pieces.

9. Take a small piece of dough and roll it into a skin that is thick in the middle and thin on the edges.

10.Place the filling in the middle of the dumpling skin.

11. Make into dumplings. Arrange the wrapped dumplings with some space between them.

12. Add water to the pot and bring to a boil, then add 1 teaspoon of salt and add the dumplings. When it floats up, add water twice. Remove from the heat and serve immediately.

Whether you are a novice or an old hand at cooking, once you read the specific method of making leek and black fungus dumplings, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.