How to make kelp, winter melon and bone soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make kelp, winter melon and bone soup.

1. Wash the large bones.

2. Cut the kelp stems into diamond-shaped slices.

3. Cut the winter melon into dices;

4. Put water in the pot, put the big bones in the pot with cold water, add a little salt, turn on the fire to boil the water and blanch them to force out the blood and impurities in the bones;

5. After blanching, rinse with cold water and soak for 5-10 minutes to further remove impurities in the bones;

6. Put the blanched bones into a casserole, add an appropriate amount of water to the casserole, and put the casserole into the electric stew pot;

7. Stew in the electric stew pot at high setting for one hour;

8. After one hour, put the kelp and winter melon into the electric stew pot;

9. Add appropriate amount of salt to enhance the flavor;

10. Turn to low gear and simmer for another hour.

The kelp, winter melon and bone soup that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.