How to make purple sweet potato, pork and green onion dumplings (purple sweet potato skin)

Home-cooked meals are meant to give people the taste of home. Purple sweet potato, pork and green onion dumplings (purple sweet potato skin) is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Chop the pork into minced meat, add a small amount of cold water and stir clockwise, chop the onion, ginger and garlic and add them to the minced meat, add starch, pepper, chicken essence, soy sauce, salt and cooking wine, stir evenly clockwise and set aside.

2. Steam the purple sweet potato for 20 minutes, then grind it into a paste with a small spoon and mix it with flour. Add warm boiled water at about 45 degrees and knead the dough for later use.

3. Roll the dough into noodles and pinch them into 2 cm high pieces.

4. Sprinkle flour on top and press into a pancake with your hands.

5. Use a rolling pin to roll the dough into a sheet.

6. Wrap the prepared meat filling and then steam (20 minutes) or boil it.

7. Can be wrapped into different shapes.

8. It looks good, and tastes really good too! Children love to eat it!

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making purple sweet potato, pork and green onion dumplings (purple sweet potato skin). The taste will be more delicious and the color combination is also very good. I believe it will definitely whet your appetite.