How to make chiffon fruit cake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy chiffon fruit cake recipe. If you are interested, come and learn it now!

1. Prepare blueberries, strawberries, raspberries, blackberries, a portion of chiffon cake, resin cream, canned pineapple, and JELL-OPe filling.

2. Mix pineapple, piefilling and resin cream evenly.

3. Wash the fruits.

4. Split the chiffon cake parallely in the middle and spread the pineapple filling in the middle of the cake.

5. Place the two slices of cake together and spread the remaining pineapple filling on the top.

6. The last step is to place the fruits on the top of the cake and refrigerate for about 1 hour. Done!

After reading the detailed introduction to the recipe of chiffon fruit cake, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.