How to make pan-fried dumplings

What skills do you need to master in order to make a pan-fried Baicai dumpling with good taste, great color and fast cooking? Don’t be afraid. In fact, the method of pan-fried Baicai dumplings is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Add water and spinach juice to flour and knead into smooth dough

2. Take the white dough and roll it into long strips. Flatten the green dough. Wrap the white noodles with the green dough. Cut off the excess green part, pinch the joint tightly, and then cut into small pieces of the same size.

3. Roll out the dumpling wrappers

4. Make dumplings

5. Put a little rapeseed oil in the pan, arrange the dumplings, and fry over low heat.

6. When the bottom of the dumplings is slightly yellow, sprinkle water on the dumplings until the water covers the bottom of the dumplings, cover the lid, and continue to fry. When the water is dried up, the dumplings are cooked.

7. Serve the delicious fried dumplings on the table and they will be eaten up in no time.

The waiters in the restaurant may not be that careful when cleaning the ingredients. The method of pan-fried Baicai dumplings is simple, so it is safer to make them yourself.