How to cook shredded pork with enoki mushrooms

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook shredded pork with enoki mushrooms.

1. Cut the roots of the enoki mushrooms evenly and break them apart; cut the lean meat into strips, add salt and cornstarch and marinate for a while.

2.1 Heat the pan and add oil to stir-fry the lean meat until 70% cooked, then take it out.

3.2 Cut the red pepper into strips, cut the green onion into sections, and smash and mince the garlic.

4. Add oil and sauté garlic, then add enoki mushrooms and stir-fry.

5. Pour in appropriate amount of water and add seasonings, red pepper, onion and lean meat, stir-fry, and finally add a thin starch.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with enoki mushrooms and shredded pork!