How to make sweet and sour radish and cucumber

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, sweet and sour radish and cucumber are simple to make and taste very good.

1. Scrape off the small bumps on the cucumber skin with a knife, wash it, and cut off the two ends.

2. Cut the cucumber into several small pieces.

3. Cut in half and remove the pulp.

4. Use the blade of a knife to smash the cucumber.

5. Wash five cherry radishes and set aside.

6. Smash them with the blade of a knife as well.

7. Mix the chopped cucumber and cherry radish with appropriate amount of salt and marinate for 20 minutes.

8. Drain the pickled cucumbers and radishes and add appropriate amount of Kangle vinegar.

9. Add appropriate amount of white sugar, drizzle with sesame oil and stir well.

10. Wash the coriander and set aside.

11. Cut the coriander into small pieces.

12. Place the coriander on the cherry radish and cucumber salad, and a delicious summer salad is ready!

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The method of making sweet and sour radish and cucumber is simple, so there is no need to worry if you are not a good cook.