How to make casserole rice noodles

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making casserole rice noodles, which kills everything, is extremely simple. It is an extremely simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Boil the lotus seed rice noodles in boiling water for 5 minutes, then remove and soak in cold water. The water can continue to cook the eggs, and then remove them from the water when they are done.

2. Prepare the ingredients: blanch the green vegetables in water, deep-fry the peanuts, slice the tofu, deep-fry and then cut into shreds, deep-fry the braised tofu, cut the tofu skin into shreds, slice the pork belly, peel the boiled eggs and cut them in half, dice the pickled mustard tuber, and cut the green onions into chopped green onions.

3. In another casserole, boil the broth (chicken broth, pork bone broth, etc.), add rice noodles and various ingredients, add a little salt, chicken essence, pepper powder to season, and add sesame oil. Turn off the heat and add chopped green onions.

4. If you like spicy food, you can add a spoonful of chili oil. It will be a hot and nutritious bowl that makes you salivate just by looking at it.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making casserole rice noodles, which is better than all others, is very simple and can be chosen by office workers.